Directions

1. Cut the white portion of bok choy into thin slices; set aside. Cut the darker, leafy portion into slices; set aside. Sprinkle chicken with 1/4 teaspoon of the garlic?herb seasoning.
2. In a large nonstick skillet heat 2 teaspoons of the olive oil over medium-high heat. Add chicken; cover and cook 5 minutes, stirring once. Push chicken to the pan edge.
3. Drizzle remaining 2 teaspoons olive oil into the center of pan. Add white bok choy slices, bell pepper, onion and garlic; stir-fry 1 minute. Add carrots, darker bok choy slices, red pepper flakes, remaining teaspoon garlic?herb seasoning, and sesame oil; stir-fry 2 to 3 minutes. Serve warm.