Braised Corned Beef Brisket

You have never had corned beef like this and if you try it, you will never go back to the the traditionally 'boiled' beef!
Dish type
Ready in
6 hours 30 minutes


  • 1 (5 pound) Flat-cut corned beef brisket
  • 1 tablespoon browning sauce
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 6 garlic cloves, sliced
  • w tablespoons water


Prep Time
15 Minutes
Cook Time
6 hours15 minutes
Ready in
6 hours 30 minutes
  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides.
  3. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
  4. Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
  5. Roast in the preheated oven until meat is tender, about 6 hours.
  6. Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.