Directions
Prep Time
25 minutes
Cook Time
20 minutes
Ready in
45 minutes
- Preheat oven to 350°F. Wrap tortillas in foil. Wrap sausage in foil. Bake both foil packets 10 to 15 minutes or until heated through. Keep covered; set aside.
- Meanwhile, in a large skillet cook potatoes according to package directions. Keep covered; set aside. In the same skillet heat oil over medium-high heat. Add bell pepper and onion; cook until tender. Reduce heat; stir in eggs. Cook until eggs are cooked through but still moist, stirring occasionally. Season with salt and pepper to taste.
- Place a small amount of the potatoes, scrambled eggs and sausage on one end of each tortilla, divided evenly. Top with cheese and tomato, then fold in tortilla ends and roll up. Serve warm.
Nutritional Information
Serving Size
1
Per Serving
Calories 568, Calories Fat 262, Total Fat 29g, Saturated Fat 10g, Cholesterol 316mg, Sodium 969mg, Carbohydrate 49g, Protein 27g
Serving Size | 1 |
Calories | 568 |
Calories Fat | 262 |
Calories (fat) extra | 46 |
Total Fat | 29g |
Total Fat (extra) | 45 |
Saturated Fat | 10g |
Saturated Fat (extra) | 51 |
Trans Fat | 0g |
Cholesterol | 316mg |
Cholesterol (extra) | 105 |
Sodium | 969mg |
Sodium (extra) | 40 |
Potassium | 557mg |
Carbohydrate | 49g |
Carbohydrate (extra) | 17 |
Fiber | 3g |
Fiber (extra) | 14 |
Sugars | 3g |
Protein | 27g |
Omega3 | 0g |
Vitamin A | 974IU |
Vitamin A (extra) | 19 |
Vitamin C | 15mg |
Vitamin C (extra) | 26 |
Iron | 3mg |
Iron (extra) | 22 |