Directions

1. Heat oven to 375°F.
2. Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.
3. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
4. Serving Suggestion: 
Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.
5. Special Extra: 
For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.