Directions

1. HEAT grill to medium heat.
2. MIX first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
3. GRILL to 6 to 8 min. on each side or until done (165ºF). Meanwhile, combine all remaining ingredients except buns.
4. FILL buns with burgers and tomato mixture.
5. Substitute: Prepare using ground turkey breast.
6. Nutrition Bonus: This tasty chicken alternative to a beef burger can fit into a healthful eating plan. The FRESH TAKE adds both flavor and a good source of calcium.