BUSH’S CHILAQUILES WITH BLACK BEANS

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Ingredients

  • 3 cups Your favorite salsa, store-bought
  • 1 can BUSH’S Black Beans, drained
  • 4 Eggs, beaten
  • 36 Large corn tortilla chips
  • GARNISH:
  • Chopped cilantro
  • Chopped red onion
  • Mexican crema or sour cream
  • Cotija cheese or Mexican-style shredded cheese

Directions

  1. In large skillet, heat salsa until slightly thickened, about 15 minutes.
  2. Stir in beaten eggs, until eggs are cooked and sauce becomes creamy.
  3. Add drained black beans, then begin adding tortilla chips, turning to coat them with salsa.
  4. Cook until slightly softened, about 3 minutes.
  5. Divide chilaquiles onto four plates, and garnish with chopped cilantro, onion, cheese and crema.