Corn and Bean Salsa

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Recipe courtesy of Bush's Original Baked Beans

Ingredients

  • 1 28oz. can Bushs Original Baked Beans
  • 1 cup fresh or thawed frozen corn kernels
  • 1 clove garlic, crushed
  • 2 large scallions, chopped
  • hot green pepper sauce, to taste
  • 1 14oz. can diced tomatoes with jalapenos or mild green chilies, drained

Directions

  1. Mix all ingredients into medium serving bowl.
  2. Serve with tortilla chips and enjoy!
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