- Prepare rice according to box directions
- Mix 1-1½ cups of cooked chicken with ½ cup salsa.
- In a microwave-safe bowl, layer 1 cup rice, ½ cup of chicken and salsa mixture, ¼ cup of southwest corn, ½ cup Southwestern Style Pinto Beans and top with 1 Tbsp. of cheese.
- Cover and microwave for 1 minute, until hot.
- Add optional toppings, as desired