- Preheat grill to medium (300°F to 350°F). Place a cast iron skillet on grill; Heat oil in skillet. Add onion, bell pepper strips and garlic to hot oil; cook and stir 1 minute. Add okra, thyme and broth; toss lightly to mix.
- Heat until broth is steaming. Cover and cook 10 minutes . Season with salt and pepper to taste, and serve.
View all nutritional information
Calories 78, Calories Fat 30, Total Fat 4g, Saturated Fat 0g, Cholesterol 0mg, Sodium 51mg, Carbohydrate 11g, Protein 3g
|Calories (fat) extra||38|
|Total Fat (extra)||7|
|Vitamin A (extra)||27|
|Vitamin C (extra)||137|