Directions
Prep Time
20 minutes
Cook Time
40 minutes*
Ready in
1 hour*
- Preheat oven to 350°F. Grease a 13x9x2-inch baking pan; set aside. In a medium bowl stir together flour, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a large bowl beat granulated sugar and 1/2 cup butter with an electric mixer on medium speed until fluffy. Add eggs; beat until smooth. Add flour mixture, a little at a time, beating after each addition until combined. Fold in apples (batter will be stiff).
- Transfer batter to prepared pan. Bake 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool slightly in pan on a wire rack. Cut into squares.
- Meanwhile, in a medium saucepan cook and stir brown sugar, cream and remaining butter over medium heat just until sugar dissolves. Spoon over cake squares, and serve warm.
Nutritional Information
Serving Size
1
Per Serving
Calories 576, Calories Fat 186, Total Fat 21g, Saturated Fat 13g, Cholesterol 88mg, Sodium 342mg, Carbohydrate 95g, Protein 4g
Serving Size | 1 |
Calories | 576 |
Calories Fat | 186 |
Calories (fat) extra | 32 |
Total Fat | 21g |
Total Fat (extra) | 32 |
Saturated Fat | 13g |
Saturated Fat (extra) | 65 |
Trans Fat | 0g |
Cholesterol | 88mg |
Cholesterol (extra) | 29 |
Sodium | 342mg |
Sodium (extra) | 14 |
Potassium | 150mg |
Carbohydrate | 95g |
Carbohydrate (extra) | 32 |
Fiber | 1g |
Fiber (extra) | 6 |
Sugars | 76g |
Protein | 4g |
Omega3 | 0g |
Vitamin A | 690IU |
Vitamin A (extra) | 14 |
Vitamin C | 2mg |
Vitamin C (extra) | 5 |
Iron | 1mg |
Iron (extra) | 8 |