Caramel Apple Cake

h
Dish type
Dessert
Serves
12
Ready in
1 hour*

Ingredients

  • 2 cups flour
  • 2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 3/4 tsp. grated nutmeg
  • 1/2 tsp. salt
  • 1/2 cup plus 2/3 cup butter, softened and divided
  • 2 cups granulated sugar
  • 2 eggs
  • 5 medium apples, peeled and finely chopped
  • 2 cups packed brown sugar
  • 1 cup half-and-half or light cream

Directions

Prep Time
20 minutes
Cook Time
40 minutes*
Ready in
1 hour*
  1. Preheat oven to 350°F. Grease a 13x9x2-inch baking pan; set aside. In a medium bowl stir together flour, baking soda, cinnamon, nutmeg and salt. Set aside.
  2. In a large bowl beat granulated sugar and 1/2 cup butter with an electric mixer on medium speed until fluffy. Add eggs; beat until smooth. Add flour mixture, a little at a time, beating after each addition until combined. Fold in apples (batter will be stiff).
  3. Transfer batter to prepared pan. Bake 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool slightly in pan on a wire rack. Cut into squares.
  4. Meanwhile, in a medium saucepan cook and stir brown sugar, cream and remaining butter over medium heat just until sugar dissolves. Spoon over cake squares, and serve warm.
<

Nutritional Information

Serving Size
1
Per Serving
Calories 576, Calories Fat 186, Total Fat 21g, Saturated Fat 13g, Cholesterol 88mg, Sodium 342mg, Carbohydrate 95g, Protein 4g
Serving Size1
Calories576
Calories Fat186
Calories (fat) extra32
Total Fat21g
Total Fat (extra)32
Saturated Fat13g
Saturated Fat (extra)65
Trans Fat0g
Cholesterol88mg
Cholesterol (extra)29
Sodium342mg
Sodium (extra)14
Potassium150mg
Carbohydrate95g
Carbohydrate (extra)32
Fiber1g
Fiber (extra)6
Sugars76g
Protein4g
Omega30g
Vitamin A690IU
Vitamin A (extra)14
Vitamin C2mg
Vitamin C (extra)5
Iron1mg
Iron (extra)8