Directions

1. Preheat oven to 350°F. Grease a 13x9x2-inch baking pan; set aside. In a medium bowl stir together flour, baking soda, cinnamon, nutmeg and salt. Set aside.
2. In a large bowl beat granulated sugar and 1/2 cup butter with an electric mixer on medium speed until fluffy. Add eggs; beat until smooth. Add flour mixture, a little at a time, beating after each addition until combined. Fold in apples (batter will be stiff).
3. Transfer batter to prepared pan. Bake 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool slightly in pan on a wire rack. Cut into squares.
4. Meanwhile, in a medium saucepan cook and stir brown sugar, cream and remaining butter over medium heat just until sugar dissolves. Spoon over cake squares, and serve warm.