Directions
Prep Time
10 mins
Cook Time
6 mins
- The reviews are in! This five-star recipe makes an unforgettably delectable holiday gift – one family, friends, and coworkers won't soon forget. And with easy variations, you can make milk chocolate, butterscotch, or peanutty chocolate fudge.
- DIRECTIONS
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- FOR MILK CHOCOLATE FUDGE: SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
- FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
- FOR PEANUTTY CHOCOLATE FUDGE: SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Nutritional Information
Per Serving
Calories 140, Calories Fat 40, Total Fat 4.5, Saturated Fat 2.5, Cholesterol 5mg, Sodium 40mg, Carbohydrate 23g, Protein 1g
Calories | 140 |
Calories Fat | 40 |
Total Fat | 4.5 |
Saturated Fat | 2.5 |
Cholesterol | 5mg |
Sodium | 40mg |
Carbohydrate | 23g |
Fiber | .5g |
Sugars | 21g |
Protein | 1g |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 0% |