Carne Asada Nachos

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Dish type
Dinner
Serves
10
Ready in
25 minutes*

Ingredients

  • 1 (14-oz.) sirloin steak, thinly sliced
  • 2 garlic cloves, minced
  • Juice of 1 lime
  • 2 tbsp. white vinegar
  • 1/4 cup plus 2 tbsp. olive oil, divided
  • 1 (15-oz.) jar cheese dip
  • 1 (13.5-oz.) bag tortilla chips
  • 1 large red bell pepper, seeded, finely chopped
  • 6 green onions, sliced
  • 1 avocado, pitted, peeled and mashed
  • 1 cup sour cream
  • 2 jalapeño peppers, sliced?

Directions

Prep Time
15 minutes*
Cook Time
10 minutes
Ready in
25 minutes*
  1. Place steak slices in a large resealable plastic bag. Add garlic, lime juice, vinegar and 1/4 cup oil. Seal bag; turn to coat. Refrigerate at least 30 minutes.
  2. Remove steak slices from marinade; discard marinade. Heat 2 tablespoons oil in a large skillet over medium-high heat. Season steak slices with salt and pepper to taste; add to skillet. Cook 20 to 30 seconds per side, or to desired doneness.
  3. Heat cheese dip according to label directions. Place chips on 8 plates. Drizzle with warm cheese dip. Top with steak slices, bell pepper, onions, avocado, sour cream and jalapeños. Serve immediately.
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Nutritional Information

Serving Size
1
Per Serving
Calories 440, Calories Fat 251, Total Fat 27g, Saturated Fat 6g, Cholesterol 47mg, Sodium 597mg, Carbohydrate 30g, Protein 15g
Serving Size1
Calories440
Calories Fat251
Calories (fat) extra57
Total Fat27g
Total Fat (extra)42
Saturated Fat6g
Saturated Fat (extra)35
Trans Fat0g
Cholesterol47mg
Cholesterol (extra)16
Sodium597mg
Sodium (extra)25
Potassium296mg
Carbohydrate30g
Carbohydrate (extra)10
Fiber3g
Fiber (extra)13
Sugars3g
Protein15g
Omega30g
Vitamin A642IU
Vitamin A (extra)13
Vitamin C41mg
Vitamin C (extra)69
Iron1mg
Iron (extra)8