Cedar Plank Grilled Whitefish with Fresh Peach Salsa
- Pre-heat grill on medium-high heat.
- Start by cutting peaches into a medium dice. Add to a mixing bowl with remaining additional salsa ingredients.
- Set aside to place cleaned whitefish fillets on the grilling planks and put directly on the grill. As the plank begins to smoke, lightly brush with BBQ sauce and close the grill. Let cook to an internal temperature of 145 degrees (roughly 5 minutes).
- Remove from grill, and transfer fish to serving vessel. Top with peach salsa and enjoy!