Ground beef, onion and steak sauce are simmered then spooned into a casserole, topped with cheesy mashed potatoes and baked for a hearty entrée.
- HEAT oven to 350ºF.
- BROWN meat with onions in large skillet; drain. Add A.1.; bring to boil. Spoon into 1-1/2-qt. baking dish. MIX potatoes and cheese; spread evenly over meat mixture.
- BAKE 12 to 15 min. or until heated through (165°F).
- SUBSTITUTE Prepare using lean ground turkey or extra-lean ground beef. SERVING SUGGESTION Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
- KEEPING IT SAFE To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on countertop.
View all nutritional information
Calories 400, Total Fat 19g, Saturated Fat 10g, Cholesterol 100mg, Sodium 940mg, Carbohydrate 26g, Protein 30g