Cheese-Lovers' Pasta Roll-Ups

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Ingredients

  • 1 Egg, beaten
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 4 Green onions, chopped
  • 1 Tbsp. Dried Italian seasoning
  • 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
  • 16 Lasagna noodles, cooked
  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions

Prep Time
25 minutes
Cook Time
50 minutes
  1. Heat oven to 375ºF.
  2. Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam sides down, in prepared dish.
  3. Top with remaining pasta sauce and Parmesan; cover.
  4. Bake 40 to 50 min. or until heated through, uncovering for the last 10 min.