- Preheat oven to 350°F. Cut a thin slice from the bottom and top of each onion. Remove onion skins. Core onions, cutting almost to, but not through, the bottoms, leaving 1-inch shells.
- Fold 4 (24x18-inch) sheets of heavy-duty foil in half, making 4 (12x18-inch) sheets. Place 1 onion, cored side up, in the center of each sheet. Dot with butter; sprinkle with bouillon granules. Bring up the opposite edges of foil and seal with a double fold. Fold the side edges together to completely enclose filling, leaving room for expansion.
- Place foil packets on a baking sheet, and place baking sheet in oven. Bake 35 minutes or until onions are tender. Carefully open packets; sprinkle with cheese, and season with salt and pepper to taste. Close packets loosely. Bake 5 minutes more or until cheese melts. Serve warm.
View all nutritional information
Calories 318, Calories Fat 192, Total Fat 21g, Saturated Fat 11g, Cholesterol 68mg, Sodium 1980mg, Carbohydrate 17g, Protein 16g
|Calories (fat) extra||60|
|Total Fat (extra)||33|
|Saturated Fat (extra)||60|
|Vitamin A (extra)||14|
|Vitamin C (extra)||19|