Cheesy Bread Pulls

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Dish type
Appetizer
Serves
24
Ready in
45 mins.

Ingredients

  • 1 lb Round or oval sourdough bread loaf
  • 1 pkg (8 oz.) KRAFT Colby Jack Cheese Slices with a TOUCH OF PHILADELPHIA
  • 6 slices cooked OSCAR MAYER Bacon, crumbled
  • 1/4 cup butter, melted
  • 2 Tbsp. KRAFT Zesty Italian Dressing
  • 1 Green Onion, thinly sliced
  • 2 cloves garlic, minced

Directions

Prep Time
20 mins.
Ready in
45 mins.
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  1. Heat oven to 350ºF.
  2. Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
  3. Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
  4. Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.
  5. Bake 25 min. or until heated through, unwrapping bread after 15 min.
  6. * Size-Wise: 
Enjoy this warm, cheesy bread but remember to keep tabs on portions.
  7. * Cheesy Chili Bread Pulls: 
Prepare as directed, using KRAFT Pepper Jack Cheese Slices with a TOUCH OF PHILADELPHIA, and substituting 1 drained can (4 oz.) chopped green chiles for the crumbled cooked bacon, and 2 Tbsp. chopped fresh cilantro for the green onions.
  8. * Cheesy Bruschetta Bread Pulls: 
Prepare as directed, using KRAFT Monterey Jack Cheese Slices with a TOUCH OF PHILADELPHIA, and substituting 1 chopped seeded tomato for the crumbled cooked bacon, and 2 Tbsp. chopped fresh basil for the green onions.

Nutritional Information

Per Serving
Calories 120 calories, Total Fat 6g, Saturated Fat 3.5g, Cholesterol 15mg, Sodium 230mg, Carbohydrate 11g, Protein 5g
Calories120 calories
Total Fat6g
Saturated Fat3.5g
Cholesterol15mg
Sodium230mg
Carbohydrate11g
Fiber0g
Sugarsless than 1g
Protein5g
Vitamin A4%DV
Vitamin C0%DV
Calcium8%DV
Iron4%DV