Directions
Prep Time
20 minutes*
Cook Time
15 minutes
Ready in
35 minutes*
- In a large bowl combine beef, chipotles, garlic, paprika and chili powder; mix well. Cover and refrigerate up to 4 hours.
- Divide beef mixture into 4 equal portions. Shape each portion into a ball. Using your thumb, press into the center of each ball to form a depression. Place 2 tablespoons of the cheese into each depression. Form beef mixture around cheese, shaping each into patties 1/2-inch thick. Season with salt and freshly ground black pepper to taste.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F.) Grill patties 6 to 8 minutes per side or until beef is no longer pink (160°F).
- Spread 1 tablespoon mayonnaise on the bottom half of each bun. Top with 1 lettuce leaf and 2 tablespoons guacamole. Place burger on guacamole; top with 1 tablespoon salsa and jalapeño slices, if desired. Serve immediately.
Nutritional Information
Serving Size
1
Per Serving
Calories 530, Calories Fat , Total Fat 29g, Saturated Fat 8g, Cholesterol 115mg, Sodium 770mg, Carbohydrate 26g, Protein 42g
Serving Size | 1 |
Calories | 530 |
Total Fat | 29g |
Total Fat (extra) | 45 |
Saturated Fat | 8g |
Saturated Fat (extra) | 40 |
Cholesterol | 115mg |
Cholesterol (extra) | 38 |
Sodium | 770mg |
Sodium (extra) | 32 |
Carbohydrate | 26g |
Carbohydrate (extra) | 9 |
Fiber | 2g |
Fiber (extra) | 8 |
Protein | 42g |