- HEAT oven to 350ºF.
- COMBINE franks and bacon. Separate rolls; cut each into quarters.
- LAYER half each of the dough pieces, cheese and meat mixture in 9-inch deep-dish pie plate sprayed with cooking spray; cover with remaining dough pieces and meat mixture.
- BAKE 25 to 30 min. or until golden brown. Top with remaining cheese; bake 3 min. or until melted. Top with onions.
View all nutritional information
Calories 200, Total Fat 9g, Saturated Fat 4.5g, Cholesterol 20mg, Sodium 430mg, Carbohydrate 20g, Protein 8g