Cheesy Monkey Bread

Monkey bread isn't just for a sweet snack, this take on the puzzle bread makes a cheesy, meaty, delicious pie that you can't wait to pull apart!
Dish type
Lunch
Serves
16
Ready in
45 minutes
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Ingredients

  • 2 OSCAR MAYER Beef Franks, cut into ¼-inch-thick slices, quartered
  • 2 slices cooked OSCAR MAYER Bacon, crumbled
  • 2 cans (11.3 oz. each) refrigerated dinner rolls
  • 1 pkg. (8oz) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
  • 3 green onions, chopped

Directions

Prep Time
15 minutes
Cook Time
30 minutes
Ready in
45 minutes
  1. HEAT oven to 350ºF.
  2. COMBINE franks and bacon. Separate rolls; cut each into quarters.
  3. LAYER half each of the dough pieces, cheese and meat mixture in 9-inch deep-dish pie plate sprayed with cooking spray; cover with remaining dough pieces and meat mixture.
  4. BAKE 25 to 30 min. or until golden brown. Top with remaining cheese; bake 3 min. or until melted. Top with onions.

Nutritional Information

Per Serving
Calories 200, Total Fat 9g, Saturated Fat 4.5g, Cholesterol 20mg, Sodium 430mg, Carbohydrate 20g, Protein 8g
Calories200
Total Fat9g
Saturated Fat4.5g
Cholesterol20mg
Sodium430mg
Carbohydrate20g
Sugars3g
Protein8g
Vitamin A4%
Vitamin C4%
Calcium10%