Monkey bread isn't just for a sweet snack, this take on the puzzle bread makes a cheesy, meaty, delicious pie that you can't wait to pull apart!
Directions
Prep Time
15 minutes
Cook Time
30 minutes
Ready in
45 minutes
- HEAT oven to 350ºF.
- COMBINE franks and bacon. Separate rolls; cut each into quarters.
- LAYER half each of the dough pieces, cheese and meat mixture in 9-inch deep-dish pie plate sprayed with cooking spray; cover with remaining dough pieces and meat mixture.
- BAKE 25 to 30 min. or until golden brown. Top with remaining cheese; bake 3 min. or until melted. Top with onions.
Nutritional Information
Per Serving
Calories 200, Total Fat 9g, Saturated Fat 4.5g, Cholesterol 20mg, Sodium 430mg, Carbohydrate 20g, Protein 8g
Calories | 200 |
Total Fat | 9g |
Saturated Fat | 4.5g |
Cholesterol | 20mg |
Sodium | 430mg |
Carbohydrate | 20g |
Sugars | 3g |
Protein | 8g |
Vitamin A | 4% |
Vitamin C | 4% |
Calcium | 10% |