Directions

1. CUT some tomatoes in half; place in large bowl. Add remaining tomatoes and basil; mix lightly.
2. MIX dressing and garlic until blended. Add to tomato mixture; toss to coat.
3. SPRINKLE with pepper.
4. Substitute: Prepare using KRAFT Classic Caesar Dressing.
5. Nutrition Bonus: This low-sodium salad is a great way to use up tomatoes from the garden. Plus it is rich in vitamin C and a good source of vitamin A, thanks to the tomatoes.