Directions

1. Preheat oven to 375°F. Blend dressing and roasted peppers in blender or food processor until smooth.
2. With a serrated knife, cut focaccia through the center into 2 rounds. Place focaccia rounds, cut side up, on a baking sheet. Drizzle evenly with 1/2 cup of pepper-dressing mixture; sprinkle with cheese. Bake 10 minutes or until lightly browned.
3. Sprinkle chicken on one focaccia round. Top with greens and tomatoes; cover with the other round. Cut into 4 wedges and serve immediately with remaining pepper-dressing mixture.