Directions
Prep Time
10 minutes
Cook Time
10 minutes
Ready in
20 minutes
- Place chicken between 2 sheets of plastic wrap. Using the flat side of a meat mallet, pound to 1/2-inch thick. Set aside.
- In a shallow bowl combine butter and 1 tablespoon of the oil. Place crushed croutons in a pie plate. Dip chicken in butter mixture, then in croutons, pressing lightly to coat both sides, shaking off any excess.
- In a large skillet heat remaining 1 tablespoon oil over medium-high heat. Add chicken; cook 3 minutes per side or until browned. Reduce heat to low; cook 1 to 2 minutes per side or until no longer pink (165°F). Transfer to a platter; set aside and keep warm.
- In a small bowl and using an electric mixer, mix cheese, half-and-half and chives at medium speed until well-blended. Top each chicken breast with a spoonful of the cheese mixture, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 430, Calories Fat , Total Fat 24g, Saturated Fat 10g, Cholesterol 100mg, Sodium 740mg, Carbohydrate 19g, Protein 34g
Serving Size | 1 |
Calories | 430 |
Total Fat | 24g |
Total Fat (extra) | 37 |
Saturated Fat | 10g |
Saturated Fat (extra) | 50 |
Cholesterol | 100mg |
Cholesterol (extra) | 33 |
Sodium | 740mg |
Sodium (extra) | 31 |
Potassium | 1033mg |
Carbohydrate | 19g |
Carbohydrate (extra) | 6 |
Fiber | 1g |
Fiber (extra) | 4 |
Protein | 34g |
Omega3 | 0g |
Vitamin A | 2542IU |
Vitamin A (extra) | 51 |
Vitamin C | 4mg |
Vitamin C (extra) | 7 |
Iron | 10mg |
Iron (extra) | 60 |