Chili Noodle Dinner

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Dish type
Dinner
Serves
6
Ready in
50 minutes

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1 small green or red bell pepper, chopped
  • 1 (1.25-oz.) pkg. chili seasoning
  • 1 tsp. garlic powder
  • 1 (12-oz.) pkg. small egg noodles
  • 1 (10.75-oz.) can reduced-sodium tomato soup
  • 1 (10.75-oz.) can low-sodium cream of mushroom soup
  • 2 cups shredded mild Cheddar

Directions

Prep Time
10 minutes
Cook Time
40 minutes
Ready in
50 minutes
  1. In a large skillet cook beef, onion and bell pepper over medium-high heat until beef is browned and vegetables are tender. Drain fat. Stir in chili seasoning and garlic powder. Season with salt and pepper to taste. Spread meat mixture evenly in skillet; top with noodles. Pour 1 3/4 cups water over noodles.
  2. In a medium bowl stir together tomato soup and mushroom soup; pour over noodles. Bring to boiling. Boil 1 minute; reduce heat. Cover and simmer about 25 minutes or until noodles are tender.
  3. Uncover skillet. Toss beef mixture to combine, then sprinkle with cheese. Cover and cook 2 to 3 minutes more or until cheese is melted. Serve warm.
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Nutritional Information

Serving Size
1
Per Serving
Calories 651, Calories Fat 240, Total Fat 26g, Saturated Fat 14g, Cholesterol 178mg, Sodium 1088mg, Carbohydrate 58g, Protein 43g
Serving Size1
Calories651
Calories Fat240
Calories (fat) extra36
Total Fat26g
Total Fat (extra)41
Saturated Fat14g
Saturated Fat (extra)70
Trans Fat0g
Cholesterol178mg
Cholesterol (extra)60
Sodium1088mg
Sodium (extra)45
Potassium665mg
Carbohydrate58g
Carbohydrate (extra)20
Fiber3g
Fiber (extra)15
Sugars9g
Protein43g
Omega30g
Vitamin A553IU
Vitamin A (extra)11
Vitamin C13mg
Vitamin C (extra)23
Iron5mg
Iron (extra)28