Directions
- In a small bowl, mashed 2 Avocados From Mexico to your desired texture, add 1 cup of diced pineapple, 1/3 cup of finely diced red onion, 1-1/2 tablespoons lime juice, 1/2 teaspoon cumin, 2 tablespoons chopped fresh cilantro, and 1/2 tablespoon TABASCO® Chipotle. Mix well.