CHIPS AHOY! Peach Crumble Bars

Ready in
5 hours and 50 minutes


  • 1 pkg. (13 oz.) CHIPS AHOY! Cookies (33 cookies), divided
  • 2 Tbsp. Butter, melted
  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 2/3 cup Sugar
  • 2 Eggs
  • 1 tsp. Vanilla
  • 2 Fresh peaches, peeled, sliced
  • 2 Tbsp. Ready-to-spread white frosting


Prep Time
20 minutes
Ready in
5 hours and 50 minutes
  1. Heat oven to 350°F. Line 13x9-inch pan with foil, with foil extending over sides; spray with cooking spray.
  2. Chop 9 cookies; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan.
  3. Beat Neufchatel, sugar, eggs and vanilla in large bowl with mixer until blended; spread onto crust. Top with peaches.
  4. Bake 15 min. Top with reserved chopped cookies; bake 15 min. or until center is almost set. Cool completely.
  5. Refrigerate 4 hours. Use foil handles to transfer dessert from pan to cutting board; cut into 24 bars.
  6. Spoon frosting into small microwaveable bowl. Microwave on HIGH 5 sec. or just until melted; stir. Drizzle over bars.
  7. TIP:
  8. Substitute Prepare using 1 well-drained 15.25-oz. can sliced peaches in juice, cutting any large peach slices in half before using as directed.