Recipe thanks to our partnership with Fox17.
Directions
- For the Skewers: Cut Skewers into 4” length pieces. Skewer with your favorite ingredients for dipping.
- For the Fondue: Place all ingredients into a saucepan over low heat. Gently whisk together until warm and smooth. Adjust with additional cream if needed. Transfer into individual bowls or serve in pot for a large family-style option.