Directions
Prep Time
10 mins
Cook Time
5 mins
- WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in Hershey's morsels until completely melted and mixture is smooth.
- POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
Nutritional Information
Serving Size
1/10 servings of recipe
Per Serving
Calories 320, Calories Fat 160, Total Fat 18g, Saturated Fat 9g, Cholesterol 55mg, Sodium 105mg, Carbohydrate 36g, Protein 6g
Serving Size | 1/10 servings of recipe |
Calories | 320 |
Calories Fat | 160 |
Total Fat | 18g |
Saturated Fat | 9g |
Cholesterol | 55mg |
Sodium | 105mg |
Carbohydrate | 36g |
Fiber | 2g |
Sugars | 28g |
Protein | 6g |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 10% |
Iron | 2% |