Recipe: Nutrition
Heart-Healthy
Kosher
Low-Cholesterol
Low-Saturated Fat
Low-Sodium
Directions
Prep Time
20 minutes
Cook Time
30 minutes
Ready in
50 minutes
- Preheat oven to 350°F. Coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside.
- In a large bowl combine brown sugar, oil, cinnamon, nutmeg and salt. Stir in walnuts. Reserve and set aside 3/4 cup of the nut mixture. Add granulated sugar to bowl with remaining nut mixture. Add eggs, buttermilk and baking soda, stirring just until combined.
- Spread batter into prepared pan; top with reserved nut mixture. Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Serve warm.
- For batter, stir granulated sugar into remaining nut mixture in bowl. Add eggs, buttermilk and baking soda, stirring just until combined.
Nutritional Information
Serving Size
1
Per Serving
Calories 389, Calories Fat 159, Total Fat 18g, Saturated Fat 2g, Cholesterol 31mg, Sodium 241mg, Carbohydrate 53g, Protein 5g
Serving Size | 1 |
Calories | 389 |
Calories Fat | 159 |
Calories (fat) extra | 40 |
Total Fat | 18g |
Total Fat (extra) | 28 |
Saturated Fat | 2g |
Saturated Fat (extra) | 11 |
Trans Fat | 0g |
Cholesterol | 31mg |
Cholesterol (extra) | 11 |
Sodium | 241mg |
Sodium (extra) | 10 |
Potassium | 128mg |
Carbohydrate | 53g |
Carbohydrate (extra) | 18 |
Fiber | 1g |
Fiber (extra) | 7 |
Sugars | 31g |
Protein | 5g |
Omega3 | 0g |
Vitamin A | 61IU |
Vitamin A (extra) | 1 |
Vitamin C | 0mg |
Vitamin C (extra) | 1 |
Iron | 1mg |
Iron (extra) | 10 |