Classic Baked Ziti

Recipe: Nutrition
Egg-free
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sodium
Low-Sugar
Nut-free
Soy-free
Weight Management
Dish type
Dinner
Serves
6
Ready in
45 minutes
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Ingredients

  • 1/2 lb. lean ground beef
  • 2 garlic cloves, minced
  • 2 cups jarred chunky pasta sauce
  • 1 tsp. dried basil
  • 1 (8-oz.) pkg. ziti or penne, cooked
  • 3/4 cup shredded mozzarella cheese
  • 1/3 cup freshly grated Parmesan cheese

Directions

Prep Time
15 minutes
Cook Time
30 minutes
Ready in
45 minutes
  1. Preheat oven to 375°F. Coat an 8x8-inch baking dish with nonstick cooking spray. In a large nonstick skillet cook ground beef and garlic over medium heat until beef is no longer pink; drain.
  2. Stir in pasta sauce, basil, cooked pasta and mozzarella; season with salt and pepper to taste. Transfer to baking dish; cover with foil. Bake 20 minutes.
  3. Remove from oven. Uncover and sprinkle with Parmesan. Bake 5 to 7 minutes more or until cheese melts. Serve hot.

Nutritional Information

Serving Size
1
Per Serving
Calories 332, Calories Fat 86, Total Fat 9g, Saturated Fat 4g, Cholesterol 35mg, Sodium 574mg, Carbohydrate 41g, Protein 18g
Serving Size1
Calories332
Calories Fat86
Calories (fat) extra26
Total Fat9g
Total Fat (extra)14
Saturated Fat4g
Saturated Fat (extra)21
Trans Fat0g
Cholesterol35mg
Cholesterol (extra)12
Sodium574mg
Sodium (extra)24
Potassium122mg
Carbohydrate41g
Carbohydrate (extra)14
Fiber4g
Fiber (extra)17
Sugars8g
Protein18g
Omega30g
Vitamin A499IU
Vitamin A (extra)10
Vitamin C1mg
Vitamin C (extra)3
Iron2mg
Iron (extra)3