Classic Chicken Pot Pie

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Dish type
Dinner
Serves
2
Ready in
1 hour*

Ingredients

  • 2 lb. boneless, skinless, chicken breast halves, cut into 1-inch pieces
  • 2 tbsp. vegetable oil
  • 1 tsp. Italian seasoning
  • 1 clove fresh garlic, minced (1 tsp.)
  • 1 (10.75-oz.) can reduced-fat cream of chicken soup
  • 1 1/2 cups lowfat milk
  • 2 1/2 cups frozen hash browns, thawed
  • 1 (15.25-oz.) can sweet peas, drained
  • 1 (15.25-oz.) can sweet corn, drained
  • 1/2 (14.5-oz.) can sliced carrots, drained
  • 1 (15-oz.) pkg. refrigerated unbaked piecrusts (2 crusts)

Directions

Prep Time
20 minutes
Cook Time
40 minutes*
Ready in
1 hour*
  1. Preheat oven to 375°F. Heat oil in a 4-quart Dutch oven over medium-high heat. Season chicken with salt and pepper to taste; add to Dutch oven. Working in batches, cook chicken until browned on both sides. Return all chicken to pan.
  2. On a lightly floured surface, unroll piecrusts; roll each into a 11x15-inch rectangle. Carefully place each crust over chicken mixture in baking dishes. Fold excess under and crimp edges with a fork. Prick top with a fork.
  3. Bake, uncovered, 20 to 25 minutes or until crust is golden and mixture is bubbly. Let stand 10 minutes before serving.
  4. Stir in Italian seasoning and garlic; cook 1 minute. Add soup and milk. Bring to boiling. Remove from heat. Add hash browns, peas, corn, carrots, and salt and pepper to taste; toss to combine. Pour mixture into two 9-inch round baking dishes; set aside.
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Nutritional Information

Serving Size
1
Per Serving
Calories 419, Calories Fat 157, Total Fat 17g, Saturated Fat 6g, Cholesterol 61mg, Sodium 678mg, Carbohydrate 39g, Protein 25g
Serving Size1
Calories419
Calories Fat157
Calories (fat) extra37
Total Fat17g
Total Fat (extra)27
Saturated Fat6g
Saturated Fat (extra)32
Trans Fat0g
Cholesterol61mg
Cholesterol (extra)20
Sodium678mg
Sodium (extra)28
Potassium406mg
Carbohydrate39g
Carbohydrate (extra)13
Fiber2g
Fiber (extra)10
Sugars6g
Protein25g
Omega30g
Vitamin A2289IU
Vitamin A (extra)46
Vitamin C4mg
Vitamin C (extra)7
Iron1mg
Iron (extra)6