- Preheat oven to 350°F. Place potatoes in a large bowl. Drizzle with oil; toss to coat. Sprinkle with chili powder; toss to coat evenly. Spread potatoes on a nonstick baking sheet; season with pepper to taste.
- Place baking sheet in oven. Bake 40 minutes or until golden brown, turning potatoes halfway through.
- Meanwhile, coat another nonstick baking sheet with nonstick cooking spray. Brush both sides of fillets with mustard, and season with pepper to taste. Place panko in a shallow dish. Place each fillet in panko, turning to coat. Place fillets on baking sheet.
- Bake fillets 20 minutes or until panko is golden and fish flakes easily with a fork. Remove fillets from oven and sprinkle with lemon zest and chives. Serve with roasted potatoes.
View all nutritional information
Calories 264, Calories Fat 42, Total Fat 4g, Saturated Fat 0g, Cholesterol 39mg, Sodium 228mg, Carbohydrate 31g, Protein 23g
|Calories (fat) extra||16|
|Total Fat (extra)||7|
|Saturated Fat (extra)||3|
|Vitamin A (extra)||10|
|Vitamin C (extra)||26|