Directions

1. Invite kids to help place the mini paper cups in a 9x13 dish and fill each cup about 2/3 to 3/4 full with yogurt. Cover with foil and insert a popsicle stick into the middle of each cup, pushing thru the foil. If using ice pop molds, follow manufacturer’s directions. Freeze for 4 hours.
2. Once ready to serve, tear the paper cup away from the yogurt, or hold the cup in your hands for a minute or until the yogurt begins to soften and you can remove the pop from the cup. Serve immediately.