Serving Suggestions:
Country-style ribs are cut from the loin and therefore are very meaty. These sweet and tangy ribs have the additional bite of jalapeno. Serve with knife, fork and plenty of napkins. Complete the meal with Blue Cheese Cabbage Slaw, Corn & Black Bean Salad, and Jicama and Orange Salad.
Directions
Prep Time
15 minutes
Cook Time
2 hours
- In blender container, or food processor, place peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt and pepper; blend until smooth. Pour into a medium saucepan, stir in jalapeno and heat through, stirring, over low heat.
- Prepare a banked medium-hot fire in kettle-style grill. Grill ribs over indirect heat for 2 hours, brushing with peach sauce several times during last 30 minutes of grilling. Bring remaining sauce to a boil, boil 2 minutes and serve on side with ribs.
- *Always wear rubber gloves when handling hot chiles.
Nutritional Information
Per Serving
Calories 600 calories, Total Fat 26 grams, Saturated Fat 8 grams, Cholesterol 165 milligrams, Sodium 590 milligrams, Carbohydrate 41 grams, Protein 51 grams
Calories | 600 calories |
Total Fat | 26 grams |
Saturated Fat | 8 grams |
Cholesterol | 165 milligrams |
Sodium | 590 milligrams |
Carbohydrate | 41 grams |
Protein | 51 grams |