Country-Style Ribs with Jalapeno-Peach Sauce

Serving Suggestions: Country-style ribs are cut from the loin and therefore are very meaty. These sweet and tangy ribs have the additional bite of jalapeno. Serve with knife, fork and plenty of napkins. Complete the meal with Blue Cheese Cabbage Slaw, Corn & Black Bean Salad, and Jicama and Orange Salad.
Dish type


  • 4 lbs Country-style pork ribs
  • 29 oz Can of peach slices in heavy syrup, undrained
  • 3 Tbsp Chili Sauce
  • 1/2 cup Brown Sugar
  • 2 Tbsp Cider vinegar
  • 2 Tbsp Steak sauce
  • 2 Tbsp Vegetable Oil
  • 2 teaspoons Cumin
  • 1 Tsp Salt
  • 1/2 tsp Black pepper
  • 2 Jalapeno chiles, seeded and minced


Prep Time
15 minutes
Cook Time
2 hours
  1. In blender container, or food processor, place peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt and pepper; blend until smooth. Pour into a medium saucepan, stir in jalapeno and heat through, stirring, over low heat.
  2. Prepare a banked medium-hot fire in kettle-style grill. Grill ribs over indirect heat for 2 hours, brushing with peach sauce several times during last 30 minutes of grilling. Bring remaining sauce to a boil, boil 2 minutes and serve on side with ribs.
  3. *Always wear rubber gloves when handling hot chiles.

Nutritional Information

Per Serving
Calories 600 calories, Total Fat 26 grams, Saturated Fat 8 grams, Cholesterol 165 milligrams, Sodium 590 milligrams, Carbohydrate 41 grams, Protein 51 grams
Calories600 calories
Total Fat26 grams
Saturated Fat8 grams
Cholesterol165 milligrams
Sodium590 milligrams
Carbohydrate41 grams
Protein51 grams