Cranberry Ham Couscous Salad

Flavorful and versatile, this salad works well as a side dish or a bring-to-work lunch!
Dish type
Dinner
Serves
4
Ready in
30 minutes
Print

Ingredients

  • 1-1/4 cups water
  • 2 cups maple flavor boneless ham steak, diced
  • 1/2 cup almonds, diced
  • 1/4 cup Italian dressing
  • 1 cup Israeli couscous
  • 1/2 cup dried cranberries, chopped
  • 1/4 cup green onions, sliced

Directions

Ready in
30 minutes
  1. In a small saucepan, bring water to a boil over medium-high heat
  2. Add couscous, cover, simmer for 8–10 minutes or until all the liquid has been absorbed
  3. Transfer the couscous to a bowl and refrigerate for 2 hours or until chilled
  4. In a large bowl, mix couscous, ham, dried cranberries, toasted almonds, green onions
  5. Drizzle with Italian dressing; toss to coat

Nutritional Information

Per Serving
Calories 330, Total Fat 8g, Cholesterol 25mg, Sodium 760mg, Protein 17g
Calories330
Total Fat8g
Cholesterol25mg
Sodium760mg
Protein17g