Directions
Prep Time
30 minutes
Cook Time
1 hour, 30 minutes*
Ready in
2 hours*
- In a large skillet cook and stir ground beef, Italian sausage, onion and garlic until meat is brown and onion is tender. Drain.
- Stir in tomatoes, tomato sauce, 2 tablespoons of parsley, sugar, 1 teaspoon of the salt and basil. Bring to boiling, stirring occasionally. Reduce heat; simmer, uncovered, 35 to 45 minutes or until mixture thickens.
- Preheat oven to 350°F. In a large bowl combine ricotta cheese, Gournay cheese, eggs, ½ cup of the Parmesan cheese, remaining 1 tablespoon parsley flakes, remaining 1 teaspoon salt and oregano.
- Reserve ½ cup of the meat sauce. Spread one-fourth of the remaining meat sauce in the bottom of an ungreased 9x13-inch baking pan. Top with one-fourth of the mozzarella, one-fourth of the noodles and one-fourth of the cheese mixture. Repeat layers three more times. Spread reserved ½ cup meat sauce over top; sprinkle with remaining Parmesan and mozzarella cheeses. Bake uncovered 40 to 45 minutes. Remove from oven; let stand 10 minutes. Slice, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 818, Calories Fat 346, Total Fat 38g, Saturated Fat 20g, Cholesterol 201mg, Sodium 2437mg, Carbohydrate 64g, Protein 51g
Serving Size | 1 |
Calories | 818 |
Calories Fat | 346 |
Calories (fat) extra | 42 |
Total Fat | 38g |
Total Fat (extra) | 59 |
Saturated Fat | 20g |
Saturated Fat (extra) | 100 |
Trans Fat | 0g |
Cholesterol | 201mg |
Cholesterol (extra) | 67 |
Sodium | 2437mg |
Sodium (extra) | 102 |
Potassium | 154mg |
Carbohydrate | 64g |
Carbohydrate (extra) | 22 |
Fiber | 3g |
Fiber (extra) | 14 |
Sugars | 14g |
Protein | 51g |
Vitamin A | 1756IU |
Vitamin A (extra) | 35 |
Vitamin C | 20mg |
Vitamin C (extra) | 34 |
Iron | 3mg |
Iron (extra) | 18 |