Creamy Tomato Turkey Rotini

Enjoy a healthy Italian meal that is a snap to prepare!
Dish type


  • 1 box (12 ounces) Ronzoni Garden Delight rotini pasta
  • 1 teaspoon extra virgin olive oil
  • 1¼ pounds ground turkey
  • 2 jars (16 ounces each) Francesco Rinaldi To Be Healthy pasta sauce
  • ½ cup rinsed and drained garbanzo beans
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon kosher salt
  • ½ cup loosely packed chopped fresh basil leaves plus additional leaves for garnish (optional)
  • 1/3 cup grated or shredded Parmesan cheese plus additional for garnish (optional)
  • 2 tablespoons red wine vinegar
  • ¾ cup half and half


Prep Time
5 minutes
Cook Time
15 minutes
  1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs. Drain pasta, then return to saucepot.
  2. In large nonstick skillet, heat oil over medium heat. Add turkey and cook 5 minutes or until browned, stirring frequently. Stir in pasta sauce, beans, red pepper fl akes and salt. Reduce heat to medium-low and cook 5 minutes.
  3. Reduce heat to low. Stir in basil, cheese and vinegar, and cook 1 minute or until cheese is melted, stirring constantly. Stir in half and half, and cook 1 minute or until heated through. Add sauce mixture to pasta and toss to combine. Serve pasta garnished with basil.

Nutritional Information

Per Serving
Calories 471, Total Fat 16g, Saturated Fat 5g, Cholesterol 74mg, Sodium 671mg, Carbohydrate 57g, Protein 27g
Total Fat16g
Saturated Fat5g