Directions

1. Mix 1/4 cup hot sauce and honey in large bowl until blended. Add wing pieces; toss to evenly coat. Refrigerate 30 min. to marinate.
2. Heat oven to 400°F. Remove wings from marinade; discard marinade. Place cracker crumbs in 9-inch pie plate. Add wing pieces, 1 at a time, to crumbs; turn to evenly coat. Place on foil-covered baking sheet sprayed with cooking spray.
3. Bake 20 min. or until done. Meanwhile, mix mayonnaise and remaining hot sauce until blended.
4. Serve wing pieces with the mayonnaise mixture.
5. SUBSTITUTE Prepare using original RITZ Crackers.
6. MAKE IT EASY Save time by preparing with 24 pre-split chicken wing drummettes.