Name: Make-Ahead Cheesy Southwest Chicken and Pasta Casserole
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Ingredients: 3 tablespoons butter; 1 medium onion, chopped (1 cup); 1 medium red bell pepper, chopped (1 cup); 1 medium poblano chile, chopped (3/4 cup); 1 medium jalapeño chile, seeded and finely chopped; 3 tablespoons Gold Medal™ all-purpose flour; 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix; 2 cups Progresso™ chicken broth (from 32-oz carton); 4 oz (half of 8-oz package) cream cheese, softened; 1 cup shredded sharp Cheddar cheese (4 oz); 4 1/2 cups uncooked bow-tie (farfalle) pasta (12 oz); 2 cups shredded deli rotisserie chicken; 1 cup Cascadian Farm™ organic frozen corn (from 10-oz bag); 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 1/2 cups crushed tortilla chips (about 6 oz); 1/4 cup chopped fresh cilantro leaves; 1/4 cup chopped red onion