Directions

1. Preheat oven to 375°F. Coat a 15x10x1-inch baking pan with nonstick cooking spray. In a large bowl combine breadcrumbs, cheese, Italian seasoning and eggs. Add ground beef; mix well.
2. Shape meat into 40 (1 1/2-inch) meatballs. Arrange meatballs in baking pan. Bake, uncovered, 25 minutes or until cooked through (160°F). Drain fat.
3. In a 4-quart Dutch oven combine marinara sauce and meatballs. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes or until heated through. Serve over spaghetti.