- Preheat oven to 375Â°F. Coat a 15x10x1-inch baking pan with nonstick cooking spray. In a large bowl combine breadcrumbs, cheese, Italian seasoning and eggs. Add ground beef; mix well.
- Shape meat into 40 (1 1/2-inch) meatballs. Arrange meatballs in baking pan. Bake, uncovered, 25 minutes or until cooked through (160Â°F). Drain fat.
- In a 4-quart Dutch oven combine marinara sauce and meatballs. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes or until heated through. Serve over spaghetti.
View all nutritional information
Calories 479, Calories Fat 131, Total Fat 14g, Saturated Fat 4g, Cholesterol 95mg, Sodium 1334mg, Carbohydrate 60g, Protein 27g
|Calories (fat) extra||27|
|Total Fat (extra)||23|
|Saturated Fat (extra)||22|
|Vitamin A (extra)||15|
|Vitamin C (extra)||11|