Feta-Olive Pasta Salad

Recipe: Nutrition
Egg-free
Low-Cholesterol
Low-Fat
Low-Saturated Fat
Low-Sugar
Nut-free
Dish type
Dinner
Serves
8
Ready in
45 minutes*
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Ingredients

  • 1 (16-oz.) pkg. dried medium shell pasta
  • 2 cups chopped deli-prepared rotisserie chicken
  • 1 tsp. lemon pepper
  • 2 cups sliced fresh mushrooms
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 green onions, sliced
  • 1 to 2 (2.25-oz.) cans sliced ripe olives, drained
  • 1 (4-oz.) pkg. crumbled feta
  • 1 (16-oz.) bottle Italian salad dressing

Directions

Prep Time
30 minutes*
Cook Time
15 minutes
Ready in
45 minutes*
  1. In a large saucepan cook pasta al dente according to package directions. Drain. Rinse pasta with cold water to cool completely; drain again. Transfer pasta to a very large bowl; sprinkle with lemon pepper. Set aside.
  2. Add chicken, mushrooms, bell peppers, green onions, olives and feta to pasta mixture. Season with salt and pepper to taste. Pour dressing over pasta mixture; toss gently to coat. Cover and refrigerate at least 1 hour before serving.

Nutritional Information

Serving Size
1
Per Serving
Calories 454, Calories Fat 153, Total Fat 17g, Saturated Fat 2g, Cholesterol 48mg, Sodium 1039mg, Carbohydrate 51g, Protein 23g
Serving Size1
Calories454
Calories Fat153
Calories (fat) extra33
Total Fat17g
Total Fat (extra)26
Saturated Fat2g
Saturated Fat (extra)11
Trans Fat0g
Cholesterol48mg
Cholesterol (extra)16
Sodium1039mg
Sodium (extra)43
Potassium336mg
Carbohydrate51g
Carbohydrate (extra)17
Fiber2g
Fiber (extra)12
Sugars7g
Protein23g
Omega30g
Vitamin A712IU
Vitamin A (extra)14
Vitamin C32mg
Vitamin C (extra)54
Iron2mg
Iron (extra)14