Fiesta Baked Cheese Dip

Dish type
Appetizer
Serves
32
Ready in
40 mins.

Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
  • 1 can (4 oz.) chopped green chiles, undrained
  • 1 1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 1/4 to 1/2 tsp. ground red pepper (cayenne)

Directions

Prep Time
20 mins.
Ready in
40 mins.
  1. Heat oven to 350ºF.
  2. Beat cream cheese in large bowl with mixer until creamy. Reserve 1/4 cup shredded cheese. Add remaining shredded cheese to cream cheese with chiles, 1/2 cup sour cream and pepper; mix well.
  3. Spoon into 10-inch pie plate or quiche dish.
  4. Bake 20 min. or until edge is lightly browned. Top with remaining sour cream and reserved shredded cheese. Serve with tortilla chips.
  5. Size-Wise: 
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor. 


  6. Special Extra: 
Top with chopped green and red peppers just before serving.
  7. 

Substitute: 
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses. 


  8. Special Extra: 
Assemble dip and bake as directed. Top with 1/3 cup chopped tomatoes, red peppers or sliced black olives, and 2 Tbsp. chopped fresh cilantro or green onions.

Nutritional Information

Serving Size
2 tbsp. each
Per Serving
Calories 90, Total Fat 9g, Saturated Fat 5g, Cholesterol 30mg, Sodium 150mg, Carbohydrate 1g, Protein 3g
Serving Size2 tbsp. each
Calories90
Total Fat9g
Saturated Fat5g
Cholesterol30mg
Sodium150mg
Carbohydrate1g
Fiber0g
Sugarsless than 1g
Protein3g
Vitamin A6%DV
Vitamin C4%DV
Calcium8%DV
Iron0%DV