Recipe: Nutrition
Egg-free
Wheat-Free / Gluten-Free
High-Fiber
Low-Carbohydrate
Vegetarian / Meatless
Directions
Prep Time
10 minutes
Ready in
10 minutes
- Arrange greens on 4 salad plates. Top with strawberries, raspberries, toasted almonds, and Gouda wedges.
- Drizzle with raspberry vinaigrette. Sprinkle with black pepper, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 318, Calories Fat 185, Total Fat 20g, Saturated Fat 10g, Cholesterol 64mg, Sodium 650mg, Carbohydrate 17g, Protein 16g
Serving Size | 1 |
Calories | 318 |
Calories Fat | 185 |
Calories (fat) extra | 58 |
Total Fat | 20g |
Total Fat (extra) | 32 |
Saturated Fat | 10g |
Saturated Fat (extra) | 52 |
Cholesterol | 64mg |
Cholesterol (extra) | 21 |
Sodium | 650mg |
Sodium (extra) | 27 |
Potassium | 329mg |
Carbohydrate | 17g |
Carbohydrate (extra) | 6 |
Fiber | 4g |
Fiber (extra) | 19 |
Sugars | 9g |
Protein | 16g |
Omega3 | 0g |
Vitamin A | 3671IU |
Vitamin A (extra) | 73 |
Vitamin C | 54mg |
Vitamin C (extra) | 91 |
Iron | 1mg |
Iron (extra) | 6 |