Recipe: Nutrition
Low-Cholesterol
Low-Sodium
Directions
Prep Time
10 minutes
Cook Time
5 minutes
Ready in
15 minutes
- Preheat grill to medium (300°F to 350°F). In a mixing bowl and using an electric mixer, beat whipping cream, powdered sugar and 1/4 teaspoon of the ginger at high speed until thick. Fold in sour cream. Cover and refrigerate until serving time.
- In a large bowl sprinkle peach halves with brown sugar and remaining 1/2 teaspoon ginger; toss to coat. Place peaches on grill rack or on a sheet of heavy-duty foil on grill. Grill, covered, 2 to 5 minutes per side or until tender. Remove from grill.
- Top peach halves with sour cream mixture, sprinkle with crushed gingersnaps, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 288, Calories Fat 102, Total Fat 11g, Saturated Fat 6g, Cholesterol 29mg, Sodium 248mg, Carbohydrate 43g, Protein 2g
Serving Size | 1 |
Calories | 288 |
Calories Fat | 102 |
Calories (fat) extra | 35 |
Total Fat | 11g |
Total Fat (extra) | 17 |
Saturated Fat | 6g |
Saturated Fat (extra) | 31 |
Cholesterol | 29mg |
Cholesterol (extra) | 10 |
Sodium | 248mg |
Sodium (extra) | 10 |
Potassium | 232mg |
Carbohydrate | 43g |
Carbohydrate (extra) | 15 |
Fiber | 1g |
Fiber (extra) | 6 |
Sugars | 29g |
Protein | 2g |
Vitamin A | 452IU |
Vitamin A (extra) | 9 |
Vitamin C | 6mg |
Vitamin C (extra) | 11 |
Iron | 1mg |
Iron (extra) | 1 |