Directions

1. Preheat grill to medium (300°F to 350°F). In a mixing bowl and using an electric mixer, beat whipping cream, powdered sugar and 1/4 teaspoon of the ginger at high speed until thick. Fold in sour cream. Cover and refrigerate until serving time.
2. In a large bowl sprinkle peach halves with brown sugar and remaining 1/2 teaspoon ginger; toss to coat. Place peaches on grill rack or on a sheet of heavy-duty foil on grill. Grill, covered, 2 to 5 minutes per side or until tender. Remove from grill.
3. Top peach halves with sour cream mixture, sprinkle with crushed gingersnaps, and serve.