Garden-Lover's Turkey Sandwich



  • 1 thin whole-grain sandwich bun
  • 1 tbsp KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
  • 1/2 cup sliced grilled portobello mushrooms
  • 2 roasted red pepper strips
  • 2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
  • 1 KRAFT Big Slice Swiss Cheese Slice


Prep Time
  1. Spread cut sides of bun with mayo.
  2. Fill with remaining ingredients.
  3. Family Fun: 
Treat your family to a break in the routine. Have sandwiches as part of dinner one night for a change.
  4. Take Along: 
This tasty sandwich is a great addition to any brown-bag lunch. Keep refrigerated until ready to serve.
  5. How to Grill Portobello Mushrooms: 
Heat grill to medium heat. Drizzle 1 tsp. olive oil onto 1 (6-inch) portobello mushroom. Grill 5 to 7 min or until mushroom is tender, turning frequently.
  6. Nutrition Bonus: 
You'll get a 1/2 cup of the recommended 2-1/2 cups of vegetables per day in this hearty sandwich. Plus, the cheese makes it a good source of calcium too!
  7. Nutrition Information Per Serving: 320 calories, 14g total fat, 5g saturated fat, 0g trans fat, 45mg cholesterol, 880mg sodium, 30g carbohydrate, 7g dietary fiber, 4g sugars, 24g protein, 15%DV vitamin A, 40%DV vitamin C, 25%DV calcium, 8%DV iron.
  8. Exchange: 2 Starch, 3 Meat (L), 1 Fat