Grilled Chicken and Arugula Salad with Creamy Avocado Dressing

30 minute or less chicken salad that will save time and satisfy!
Serves
4
Ready in
25 minutes
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Ingredients

  • Avocado dressing:
  • 1/4 cup Chobani® Plain Non-Fat Greek Yogurt
  • 1/4 avocado
  • 1/2 garlic clove
  • 2 Tbsp. fresh cilantro
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. chipotle powder
  • 2 Tbsp. extra virgin olive oil
  • 1/2 tsp. kosher salt
  • 1 pinch fresh ground black pepper
  • Arugula salad:
  • 1-1/2 pds. skin-off chicken breast
  • 10 oz. arugula
  • 1 cup raw corn cut from the cob
  • 1 cup sliced radishes
  • 1 cup diced cucumbers
  • 2 cups halved cherry tomatoes
  • 1 pinch kosher salt
  • 1 pinch fresh ground black pepper

Directions

Prep Time
10 minutes
Cook Time
15 minutes
Ready in
25 minutes
  1. Combine all dressing ingredients in blender and process until smooth.
  2. Clean grill grates and wipe down with oil. Season chicken with salt and pepper, and grill on high heat to an internal temperature of 165ºF.
  3. In a large bowl, combine all of the salad ingredients and dressing. Toss until well mixed.
  4. Divide salad evenly in four bowls and top with grilled chicken.