Grilled Corn in the Husk with Chipotle Butter

Recipe: Nutrition
Egg-free
Nut-free
Soy-free
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Vegetarian / Meatless
Dish type
Dinner
Serves
4
Ready in
20 minutes
Print

Ingredients

  • 4 ears corn on the cob in the husk
  • 1/3 cup softened butter
  • 1 small chipotle chile in adobo sauce, chopped, with 1/2 tsp. of the sauce
  • 1 tbsp. chopped cilantro

Directions

Prep Time
5 minutes*
Cook Time
15 minutes
Ready in
20 minutes
  1. Place corn in large baking dish or pan. Cover with lukewarm water; let stand 30 minutes. Heat grill to medium direct heat. Meanwhile, blend butter, chile, adobo sauce and cilantro in small bowl. Set aside in cool place.
  2. Remove corn from water; drain. Place corn on grill. Grill, covered, 15 to 25 minutes or until tender, turning occasionally.
  3. Remove corn from grill. Cool slightly. Remove husk and silk.** Serve with chipotle butter; salt and pepper to taste.

Nutritional Information

Serving Size
1
Per Serving
Calories 227, Calories Fat 149, Total Fat 16g, Saturated Fat 10g, Cholesterol 40mg, Sodium 169mg, Carbohydrate 19g, Protein 3g
Serving Size1
Calories227
Calories Fat149
Calories (fat) extra65
Total Fat16g
Total Fat (extra)26
Saturated Fat10g
Saturated Fat (extra)50
Trans Fat0g
Cholesterol40mg
Cholesterol (extra)14
Sodium169mg
Sodium (extra)7
Potassium281mg
Carbohydrate19g
Carbohydrate (extra)6
Fiber2g
Fiber (extra)8
Sugars6g
Protein3g
Omega30g
Vitamin A692IU
Vitamin A (extra)14
Vitamin C8mg
Vitamin C (extra)11
Iron0mg
Iron (extra)3