Recipe: Nutrition
Dairy-free
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Vegetarian / Meatless
Vegan
Weight Management
Directions
Prep Time
10 minutes
Cook Time
10 minutes
Ready in
20 minutes
- Preheat grill to medium direct heat. Assemble vegetables on baking sheet. Brush evenly with 1 tablespoon of the olive oil; sprinkle with 1/2 teaspoon each of the garlic pepper and basil.
- Place vegetables, oiled side down, on grill. Brush with remaining 1 tablespoon olive oil and sprinkle with remaining 1/2 teaspoon each garlic pepper and basil. Grill, covered, 10 to 17 minutes or until tender, turning once.
- Remove from grill; cut vegetables into bite-size pieces. Place in medium bowl with any accumulated juices. Season to taste with salt and pepper; toss to mix. Serve mixed with cooked pasta and ripe olive slices, if desired.
Nutritional Information
Serving Size
1
Per Serving
Calories 73, Calories Fat , Total Fat 4g, Saturated Fat 0g, Cholesterol 0mg, Sodium 72mg, Carbohydrate 7g, Protein 1g
Serving Size | 1 |
Calories | 73 |
Total Fat | 4g |
Total Fat (extra) | 8 |
Saturated Fat | 0g |
Saturated Fat (extra) | 3 |
Cholesterol | 0mg |
Sodium | 72mg |
Sodium (extra) | 3 |
Potassium | 195mg |
Carbohydrate | 7g |
Carbohydrate (extra) | 3 |
Fiber | 2g |
Fiber (extra) | 9 |
Protein | 1g |
Omega3 | 0g |
Vitamin A | 527IU |
Vitamin A (extra) | 11 |
Vitamin C | 74mg |
Vitamin C (extra) | 124 |
Iron | 0mg |
Iron (extra) | 3 |