Directions

1. Preheat grill to medium direct heat. Assemble vegetables on baking sheet. Brush evenly with 1 tablespoon of the olive oil; sprinkle with 1/2 teaspoon each of the garlic pepper and basil.
2. Place vegetables, oiled side down, on grill. Brush with remaining 1 tablespoon olive oil and sprinkle with remaining 1/2 teaspoon each garlic pepper and basil. Grill, covered, 10 to 17 minutes or until tender, turning once.
3. Remove from grill; cut vegetables into bite-size pieces. Place in medium bowl with any accumulated juices. Season to taste with salt and pepper; toss to mix. Serve mixed with cooked pasta and ripe olive slices, if desired.