- Sprinkle fajita seasoning evenly over fillets. Cover and chill 30 minutes.
- Meanwhile, combine avocados, radishes, onions, hot sauce and 2 tablespoons of the lime juice in medium bowl, tossing to coat. Cover and chill 30 minutes.
- Preheat grill to medium-high (350°F to 400°F). Coat grill rack or fish basket with nonstick cooking spray. Arrange fillets on rack or in basket. Grill 5 to 7 minutes per side or until fish flakes easily with a fork. Remove fish from grill; shred fish with a fork. Drizzle with remaining 2 tablespoons lime juice. Serve in tortillas with avocado mixture.
View all nutritional information
Calories 427, Calories Fat , Total Fat 16g, Saturated Fat 3g, Cholesterol 31mg, Sodium 610mg, Carbohydrate 48g, Protein 21g
|Total Fat (extra)||26|
|Saturated Fat (extra)||15|
|Vitamin A (extra)||10|
|Vitamin C (extra)||20|