Directions

1. Preheat grill to medium direct heat (300°F to 350°F). Meanwhile, blend butter, oil, cinnamon, salt, pepper and cloves in small bowl. Peel apples, if desired. Cut apples into 1/2-inch-thick round slices; arrange apples and onion slices on grill in single layer.* Grill, covered, 2 minutes per side.
2. Brush with half of butter mixture. Turn and brush with remaining butter mixture. Grill, covered, 7 to 11 minutes or until tender, turning once. Serve with pork or chicken, if desired.