- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Brush both sides of zucchini strips and bell pepper quarters with 1 tablespoon of the oil. Season with salt and pepper to taste.
- Place zucchini and bell pepper on grill. Grill 3 to 5 minutes per side or until soft. Remove from grill; slice bell pepper into -inch strips.
- Place 1 teaspoon of the goat cheese about ½-inch from one end of each zucchini strip. Top each with 1 bell pepper slice. Gently roll up the strip, and place seam side down on a serving platter. Repeat with remaining ingredients. Sprinkle roll-ups with basil, drizzle with vinegar and remaining 1 tablespoon oil, and serve.
View all nutritional information
Calories 47, Calories Fat 30, Total Fat 3g, Saturated Fat 1g, Cholesterol 4mg, Sodium 39mg, Carbohydrate 2g, Protein 2g
|Calories (fat) extra||63|
|Total Fat (extra)||5|
|Saturated Fat (extra)||8|
|Vitamin A (extra)||5|
|Vitamin C (extra)||29|